In 100 g (Grams) of Thuringer, cervelat, summer sausage, beef, pork there is 0 µg of Carotene, alpha.

oz 1 serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Thuringer, cervelat, summer sausage, beef, pork

Thuringer, cervelat, summer sausage, beef, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Thuringer, cervelat, summer sausage, beef, pork are listed below.

Water	45.18 g	45.18	g	45.18%
Energy (calorie)	362 kcal	362	kcal
Energy (joule)	1514 kJ	1514	kJ
Protein	17.45 g	17.45	g	17.45%
Total lipid (fat)	30.43 g	30.43	g	30.43%
Ash	3.63 g	3.63	g	3.63%
Carbohydrate, by difference	3.33 g	3.33	g	3.33%
Fiber, total dietary	0 g	0	g
Sugars, total	0.85 g	0.85	g	0.85%
Calcium, Ca	9 mg	9	mg	0.01%
Iron, Fe	2.04 mg	2.04	mg
Magnesium, Mg	14 mg	14	mg	0.01%
Phosphorus, P	111 mg	111	mg	0.11%
Potassium, K	260 mg	260	mg	0.26%
Sodium, Na	1300 mg	1300	mg	1.3%
Zinc, Zn	2.56 mg	2.56	mg
Copper, Cu	0.15 mg	0.15	mg
Selenium, Se	20.3 µg	20.3	µg
Vitamin C, total ascorbic acid	16.6 mg	16.6	mg	0.02%
Thiamin	0.15 mg	0.15	mg
Riboflavin	0.33 mg	0.33	mg
Niacin	4.31 mg	4.31	mg
Vitamin B-6	0.26 mg	0.26	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	78.9 mg	78.9	mg	0.08%
Betaine	3.4 mg	3.4	mg
Vitamin B-12	5.5 µg	5.5	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1.1 µg	1.1	µg
Vitamin D	44 IU	44	IU
Vitamin K (phylloquinone)	1.3 µg	1.3	µg
Fatty acids, total saturated	11.51 g	11.51	g	11.51%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.11 g	0.11	g	0.11%
12:0 dodecanoic, lauric fatty acid	0.08 g	0.08	g	0.08%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.8 g	0.8	g	0.8%
16:0 hexadecanoic, palmitic fatty acid	6.35 g	6.35	g	6.35%
18:0 octadecanoic, stearic fatty acid	4.17 g	4.17	g	4.17%
Fatty acids, total monounsaturated	12.97 g	12.97	g	12.97%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.76 g	1.76	g	1.76%
18:1 undifferentiated	11.21 g	11.21	g	11.21%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.2 g	1.2	g	1.2%
18:2 undifferentiated	0.99 g	0.99	g	0.99%
18:3 undifferentiated, octadecatrienoic, linolenic	0.21 g	0.21	g	0.21%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	74 mg	74	mg	0.07%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Thuringer, cervelat, summer sausage, beef, pork